Tasty Tuesday~Chicken & Dumpling Casserole

•  Chicken & Dumpling casserole
  
  
  
  
  
  Recipe from KeyIngredient.com
  Photo by Delphine S.
  
  
  Prep Time
  15 minutes
• Total Time
  55 minutes
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• Servings
  8 servings

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Ingredients

• 2 chicken breasts, cooked and shredded
• 2 cups chicken broth
• ½ stick butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
• 3 teaspoons of chicken granules (I use Wylers)
• 1/2 teaspoon dried sage
• 1 teaspoon black pepper
• ½ teaspoon salt, or more to taste

Directions

Preheat oven to 350°F. In a 9x13-inch casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer without stirring anything together. In a small bowl, mix milk and Bisquick, then slowly pour all over chicken layer. Do not stir. In a medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup, then slowly pour over top the casserole. Do not stir. Bake casserole for 30 to 40 minutes, or until the top is golden brown.

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