Thursday, October 2, 2008

I made this for dinner last night

Easy chicken bake

Total Time: 40 min
Makes: 6 servings

Recipe
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.
Nutrition Information (per serving)
Calories
420
Total fat
15 g
Saturated fat
4.5 g
Cholesterol
80 mg
Sodium
990 mg
Carbohydrate
35 g
Dietary fiber
3 g
Sugars
5 g
Protein
31 g
Vitamin A
30% DV
Vitamin C
6% DV
Calcium
8% DV
Iron
15% DV

1 comment:

Chris said...

Sounds good and Healthy. I may try it sometime.