Mozarella chicken roll-ups
total time 50 min
prep 15 min
servings 4 servings
Recipe photo by: Kraft
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce
HEAT oven to 400°F.
MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
PLACE chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover.
BAKE 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Kraft Kitchens TipsServing Suggestion Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian. How to Pound Chicken Breasts Place 2 chicken breasts in large freezer-weight resealable plastic bag; pound to desired thickness with side of heavy can, rolling pin or meat mallet. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Omit green peppers. Prepare as directed, topping the flattened chicken pieces with a layer of baby spinach leaves before topping with cheese mixture