Tuesday, January 20, 2015

Tasty Tuesday~Raspberry Chocolate Truffle dump cake

Raspberry Chocolate Truffle Dump Cake

Ingredients:

15-21 oz Red raspberry in syrup
1 Box Dark Chocolate Cake mix
1 cup Dark chocolate chips
1 cup cola

Directions:

Preheat oven to 350 degrees. Grease 13x9 pan.
Pour raspberries in pan. Mix in cake mix, choc chips & cola. Spoon over raspberries. Cook 35-40 minutes. Cool 15 minutes.

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