Tuesday, May 3, 2011

White pizza

I made this yummy pizza last night. It was really good. I used a pizza stone in the oven. I think next time I might try it on the grill.

White Pizza

Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.

Photo by: Karry Hosford

YIELD: 6 servings (serving size: 1 slice)
COURSE: Main Dishes

1 cup part-skim ricotta cheese
1 cup (4 ounces) preshredded part-skim mozzarella cheese
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 cup thinly sliced fresh basil
1/2 cup thinly sliced shallots
1/2 cup finely chopped spinach
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup thinly sliced plum tomatoes

Preheat oven to 425°.

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

Nutritional Information


Amount per serving
Calories: 339
Calories from fat: 27%
Fat: 10.2g
Saturated fat: 4.6g
Monounsaturated fat: 2.1g
Polyunsaturated fat: 0.3g
Protein: 18g
Carbohydrate: 43g
Fiber: 2g
Cholesterol: 26mg
Iron: 3mg
Sodium: 712mg
Calcium: 303mg


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