I finished my last book about 4 days ago, so I got this book from the library. This is #16 in this series. I think I've read 2 or 3 of her other books & they have the movies of some of the books on the Hallmark mystery channel. Allison Sweeney from Days of our lives plays Hannah in the movie. I'm the only person in the world that likes the movies better than the books. I always have to be unique I guess.
This
summer has been warmer than usual in Lake Eden, Minnesota, and Hannah
Swensen is trying to beat the heat both in and out of her bakery
kitchen. But she's about to find out the hard way that nothing cools off
a hot summer day like cold-blooded murder. . .
It's a hot, muggy
evening, and the last thing Hannah wants to do is squeeze into a pair of
pantyhose for the Grand Opening of the refurbished Albion Hotel. But
with Hannah's famous Red Velvet cupcakes being served in the hotel's new
Red Velvet lounge, she can't bring herself to back out.
The
party starts off with a bang with the unexpected arrival of Doctor Bev, a
Lake Eden legend who left town in shame after she two-timed her fiancé
one too many times. Bev's splashy appearance on the arm of a wealthy
investor is the talk of the night. But the gossip comes to a screeching
halt when a party goer takes a mysterious dive off the hotel's rooftop
garden.
The victim is the sheriff's secretary, Barbara Donnelly,
and she is barely clinging to life. The question is, did she fall--or
was she pushed? As the police investigate, the only one who isn't
preoccupied with the case is Doctor Bev. She's too busy trying to stir
things up with her old flame Norman, who's reunited with Hannah.
Just
as Hannah's patience with Bev runs dangerously thin, her rival is found
dead at the bottom of Miller's Pond. The only clue the police have is
the Red Velvet cupcake Bev ate right before she died--and the
tranquilizers someone seems to have baked into it. To everyone's shock,
Hannah is now the unlikely target of a murder investigation--and she's
feeling the heat in a way she never has before.
No comments:
Post a Comment