Tasty Tuesday-Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole

INGREDIENTS:

• 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
• 12-oz spaghetti, cooked and drained
• 2 (10.75-oz) cans Cream of Chicken soup (I used 98% fat free)
• 1/4 cup chicken broth
• 16-oz sour cream (I used light)
• 1 stick of butter, melted
• 1/4 tsp cayenne pepper
• 1/4 cup dried parsley
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 tsp Italian seasoning
• 1/2 cup Parmesan cheese
• 1-1/2 to 2 cups shredded sharp cheddar cheese
• 1 cup Italian breadcrumbs

INSTRUCTIONS:

1. Preheat oven to 350.
2. Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.
3. Bake uncovered for 45-60 minutes, until bubbly.

Recipe from Plain chicken.com