Tuesday, May 21, 2013

Tasty Tuesday~Crock pot Beer chicken


Crock Pot Beer Chicken
from laaloosh.com


•2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
•1 bottle or can of your favorite beer (I used Guinness)
•1 tsp salt
•1 tsp garlic powder
•1 tbsp dried oregano
•1/2 tsp black pepper


1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
2.Feel free to change out the spices and herbs and use whatever you’d like.

Preparation time: 5 minute(s) Cooking time: 6 hour(s) Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein Number of servings (yield 8)

1 comment:

Nichole said...

Sounds yummy! I bet this would be rather tasty (and a totally different flavor profile) if you used something like a Blueberry ale or Applehead.