Garlic Parmesan Orzo
Recipe from: Let's Dish.com
Yield 4-6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
- 1 cup uncooked orzo pasta
- 1/4 cup butter
- 2-3 cloves garlic, minced
- 1/4 cup Parmesan cheese
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Cook orzo according to package directions until just tender, about 10 minutes; drain.
- Meanwhile, melt butter in a medium skillet over medium heat. Add garlic and cook until fragrant, 3-5 minutes. Stir cooked orzo into butter.
- Remove from heat and stir in Parmesan cheese. Gradually add milk, if needed, to reach desired consistency. Stir in parsley and salt and pepper, to taste. Serve immediately.
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