Tara did a Tasty treats camp last week at school & she brought home this recipe. She had the pie in school, so we didn't get to try it. But it sounds great for the Summer. They did watermelon jello & added real watermelon into it.
Jello Cool Whip Pie
Photo from Pinterest.
Jello any flavor (you can use fruit to match jello)
1 tub of cool whip
1 graham cracker crust
Boil 1/4 cup water. Mix a 1/2 box of Jello into boiling water, disolve. Fold Jello into Cool whip until the mixture is thick. Add into crust. Place lid on & freeze or put in fridge for at least 4 hrs.