Tuesday, August 5, 2014

Tasty Tuesday~Jello Cool Whip Pie

Tara did a Tasty treats camp last week at school & she brought home this recipe. She had the pie in school, so we didn't get to try it. But it sounds great for the Summer. They did watermelon jello & added real watermelon into it.

Jello Cool Whip Pie

Photo from Pinterest.

Jello any flavor (you can use fruit to match jello)
1 tub of cool whip
1 graham cracker crust

Boil 1/4 cup water. Mix a 1/2 box of Jello into boiling water, disolve. Fold Jello into Cool whip until the mixture is thick. Add into crust. Place lid on & freeze or put in fridge for at least 4 hrs.

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