Tuesday, March 5, 2013

Fresh Tomato Flatbread

Fresh Tomato Flatbread

12 ServingsPrep/Total Time: 25 min.


2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese


*Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14-in. x 10-in. rectangle; seal seams and perforations.
* Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
*Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares. Yield: 12 servings.

Nutrition Facts: 1 piece equals 101 calories, 6 g fat (1 g saturated fat), trace cholesterol, 205 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
© Taste of Home 2012


sprinkles said...


Katherine Phillips said...

This looks so delicious!!

MeetTheBrowns said...

I just started making at home flat bread pizza!

Dana @ Kiss My List said...

This looks delicious - pinning this one!