Photo via Skinnytaste
Servings:8 • Size:2 cookies • Old Points: 2 pts • Points+: 2 pt Calories: 93 • Fat:3.5 g • Carb:15 g • Fiber: 2 g • Protein: 2 g • Sugar: 4.5 g Sodium:0.4 mg
2 medium ripe bananas, mashed
1 cup of uncooked quick oats*
1/4 cup crushed walnuts
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the walnuts and place a tablespoon of each on the cookie sheet.
Bake15 minutes. Makes 16 cookies. *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free. Adapted from the Burlap Bag.