Cool shake for a hot holiday weekend

I found this recipe in All you magazine's June 18th issue. I haven't made it yet, but plan on making it soon. I'm also thinking of using lowfat oreos, 1% milk & lowfat ice cream or frozen yogurt.



Cookies-and-cream milk shakes


Prep Time: 5 minutes

Yield: Serves 2Cost per Serving: $0.95

Ingredients

5 chocolate sandwich cookies such as Oreos
2 cups vanilla ice cream, slightly softened
1/4 cup milk

Preparation

Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth. Add crushed cookies and pulse a few times just to blend. Pour into 2 tall glasses and garnish each with a cookie (or a dollop of whipped cream drizzled with chocolate syrup, if desired).

Nutritional Information

Calories: 425
Fat: 21g (sat 11g)
Protein: 6g
Carbohydrate: 53g
Fiber: 2g
Cholesterol: 61mg
Sodium: 268mg

All You, MAY 2010