Chicken spaghetti recipe

 Chicken spaghetti

                                                                        Ingredients:

- Rotisserie Chicken

- 1/2 cup Chicken Broth

- BIG can of cream of mushroom soup

- 2 cups shredded cheddar, plus some for the top

- 1/4 cup chopped onions

- 1 lb spaghetti noodles

- seasoning salt and pepper

 

I used chicken breast instead of rotisserie chicken & cream of chicken soup instead of cream of mushroom soup.

First you'll want to combine the 2 cups chopped chicken, about 2 cups of cheese, 1/4 cup of onion or so and entire can of cream of mushroom soup in a large bowl.  

Sprinkle on some seasoning salt and a few cracks of pepper. 

 I generally don't measure and it always turns out fine.  You can also add chopped green peppers if you like those but my kids prefer it without so that's how I make it.

Break your spaghetti noodles into halves/thirds and boil them in water with a few splashes of chicken broth until al dente.

When the pasta is cooked you'll drain it and combine it with the other ingredients in the large bowl.  Mix together about 1/2 cup of chicken broth with 1 1/2 cups water and add that in as well.  It will seem soupy but JUST TRUST!

Pour into a 9x13 casserole dish

and then top with more cheese and bake at 350 for about 30-45 minutes or until everything is bubbly and heated through.