Tasty Tuesday-Easy stovetop mac & cheese

Easy Stovetop Mac and Cheese

This cheesy, smooth, gooey easy stovetop mac and cheese will become your new dinner favorite!

Course Main Course, Side Dish

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6 people

Author Tania

Ingredients

• 1/2 lb elbow macaroni or cavatappi (I used rotini because we didn't have elbow macaroni or cavatappi) 
• 3 cups shredded sharp cheddar cheese (I used shredded Mexican cheese). 
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a medium saucepan or dutch oven, melt butter over medium low heat. Once melted, add the flour and whisk for about 3-4 minutes, until thickened. This is called a roux.
3. Gradually, add the milk, stirring. Bring to a boil (turn up the heat a little) and then simmer for about 3-4 minutes in medium-low heat, stirring often until thickened.
4. Add the cooked pasta to the sauce and stir until well combined. Season with garlic powder, salt, and pepper to taste. Remember the cheese will be somewhat salty.
5. Stir in the cheese and mix well until melted and warm, and the pasta is coated evenly with melted cheese. Serve immediately. Enjoy!

Recipe from Cooking for my soul.com.