Ingredients:
BOX white cake like this
A 16 oz of Whipping Cream
And a whole box of Powdered sugar.
I think it’s the 16 oz box too.
Directions:
Make the cake as directed.
Pour
the whipped cream carton and the box of powdered sugar into a CHILLED
METAL BOWL. I would put a bowl and beaters in the freezer while the
cake is baking. All you need to do is make the whipped cream which
takes some patience since you need to whip it until it won’t slide off
the spoon anymore. Frost, add your strawberries and you’re done!!!
Good luck!!!
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