Tasty Tuesday-Chicken & Dumpling casserole

 

Chicken & Dumpling Casserole

Author: Stephanie @ Plain Chicken

Yield: 6 people

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Ingredients:

• 3-4 cups of cooked chicken I use a rotisserie chicken
• 2 cups chicken broth
• ¼ cup unsalted butter
• 1 cup flour
• 1¼ tsp baking powder
• ¼ tsp salt
• 1 cup milk
• 1 (10.75-oz) can cream of chicken soup
•  

  Instructions:

  • Preheat oven to 400ºF.
  • Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
     
    Note: I would add some vegetables with it if I make it again. It's similar to a chicken pot pie.