Tasty Tuesday. Creamy Fettucine Alfredo

Creamy Alfredo, just like from Olive Garden!

 

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Ingredients:

• 0.5 lb / 230 Grams Fettuccine or Pasta of your choice
• 1/4 Cup Butter softened, at room temperature
• 1/4 Cup Cream Cheese, softened  at room temperature
• 1 Cup Heavy Cream
• 1/2 Cup Milk, at room temperature.
• 1 Cup Grated Parmesan Cheese
• 1/2 tsp Garlic, grated fresh
• 1 tsp Garlic Powder
• 1 tsp Parsley Flakes
• 2 tsp Black Pepper Powder
• As per need Salt

Instructions

1. Cook fettuccine as per package instructions.
   Keep this aside, tossed with few drops of oil.
2. In a pan, add butter, when it melts on medium heat.
   Add garlic grated and saute for few seconds.
   Add cream cheese, cream, milk, garlic powder, pepper powder, parsley, salt and Parmesan.
3. Keep this on medium on low flame and keep whisking it with an egg whisk till fully incorporated and not with lumps.
   Make sure the sauce is smooth and creamy.
4. Throughout keep the sauce on low flame possibly.
   Switch off the flame and add the pasta, toss well.
   Serve immediately.

Yield: 4 Servings
Prep Time:10:00 mins.