Tasty Tuesday-Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

Recipe & photo from Fit to Savor.com

Ingredients:

1. 2 (4 oz each) boneless, skinless chicken breasts
2. 1/2 tsp oil
3. 1 cup cooked spaghetti
4. 2 cups zucchini 'noodles' (1 zucchini)
5. 1 cup diced tomato
6. 1/4 cup minced red onion
7. 2 cloves minced garlic
8. 1/4 cup chopped parsley
9. 3-5 leaves basil, thinly sliced
10. 1 1/2 Tbs balsamic vinegar
11. Sea salt & pepper

Instructions:

1. Preheat grill. Rub chicken with oil and season with salt & pepper. Grill for 3-4 minutes per side or until chicken is cooked through.
2. Meanwhile, bring a pot of water to a boil. In a bowl, mix together the tomatoes, onion, garlic, parsley, basil and balsamic vinegar. Season with salt & pepper to taste.
3. Add cooked spaghetti & zucchini noodles to the boiling water and cook for 1 minute (or until heated through) and then drain. Return noodles and zoodles to the pot and stir in the tomato bruschetta mixture. Toss to combine.
4. Transfer noodles & veggies to a plate or bowl and top with sliced, cooked chicken.
5. *Optional: Top with freshly shredded Parmesan cheese
6. * I didn't use zucchini because we don't like it.