Ingredients:
1/2 package (8 oz.) Prince mostaccioli Rigati, uncooked
1/4 cup margarine or butter
1/4 cup all-purpose flour
1 tsp. basil leaves
1 tsp. salt or seasoned salt
1/4 tsp pepper
4 & 1/2 cups cups milk
2 cups (8oz) shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup (4 oz) shredded swiss cheese
Directions:
Cook pasta according to package directions. Preheat oven to 350 degrees f. In a large saucepan, melt margarine or butter, stir in flour, basil, salt & pepper. Gradually stir in milk. Over medium heat, cook and stir until mixture thickens and bubbles. Remove from heat. Add 1 cup cheddar cheese and parmesan cheese: mix well. Stir in cooked pasta. Spoon half of the pasta mixture into a greased 13x9 inch baking dish: top with swiss cheese then remaining pasta mixture. Cover: bake 25 minutes or until hot and bubbly. Uncover: immediately top with remaining 1 cup cheddar cheese. Let stand 10 minutes before serving. Makes 10-12 servings.
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