Enchiladas
Ingredients:
1 dozen tortillas (flour or corn)
1 lb Jack cheese-Cut in chunks
1 lb cheddar cheese-Cut in chunks
2 onions diced
1 can black pitted olives
1 can Las Palmas sauce or mole sauce
Instructions:
Saute onions in a pan, add cheese melt together. Set aside.
2 pans, one with Las palmas sauce, 1 with hot oil. Take one tortilla put in oil, turn & then put in Las Palmas pan, turn over, put on platter.. Put a little cheese mixture on tortilla & roll up. Put in casserole dish. Bake at 350 for 10-15 minutes.
Notes: We don't have Las Palmas sauce here, so I used mole sauce. I had to mix it with chicken broth.
Add chicken to each enchilada before you roll it up for chicken enchiladas.
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