BEST Macaroni and Cheese
Author: Lil' Luna.com
Recipe type: Main Dish
Serves: 6-8
Ingredients:
1 lb. elbow macaroni
½ c. butter
½ c. flour
4 c. milk
6 c. shredded sharp Cheddar
1 TB garlic salt
Pepper to taste
2 TB butter
½ c. panko bread crumbs
Instructions:
1. Boil pasta according to package directions. In large saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.
2. Add hot pasta to a greased 9x13" baking dish. Sprinkle 6 cups shredded cheese over pasta. Pour the thickened cream sauce over the pasta and cheese. Let sit until the cheese has melted and stir together.
3. Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.
4. Bake at 325 for 14-15 minutes. Serve warm.
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