Wordless Wednesday~Pinterest faves

 

Yum of the day~Say Cheese crackers

I've been seeing a nutritionist & I am trying to be gluten free. Not easy for me because I love bread & pasta. But little by little I am finding foods & snacks that I like. I bought these Van's crackers yesterday & they are really good. The whole family loves them. They are my new fave snack.

 

Mommy & Me Monday

This was taken on Saturday at the Cheesecake factory. Tara's 2 front teeth are shifting & getting loose. She'll be losing them soon. Just in time for school photos.

 

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Hosted by Krystyn at Really, Are You Serious?

New England Minute~Craft fair

I love craft fairs. I've been to this 1 a few times over the years.

 

I've really been into owls for the past year, but lately I want to start getting collecting more owl stuff. I got this necklace & the earrings below today.

Eat, Drink, Love

I watch a lot of Bravo tv shows. I discovered a new show called Eat, Drink, Love. It follows five single ladies as they claw their way to the top of the male-dominated Los Angeles food scene. Eater LA editor Kat Odell, pastry chef Waylynn Lucas, culinary publicist Brenda Urban, private chef Nina Clemente, and culinary marketing specialist Jessica Miller, are sharp, single and successful, mixing business and pleasure in pursuit of the perfect meal and the perfect mate. In the ultra-competitive culinary world, this tight-knit circle of friends must support each other or else risk eating each other alive. Via Bravo tv.

Nail files. Week # 88

OPI~A Woman's Prague-ative

 

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September goals

 

*Go Apple picking
*Take a hike in the woods
*Start working
*Read more books
*Re-decorate the house (littles touches & changes)
*Get 5 scrapbook pages done (I've been slacking a bit)
*Go to another Flea market
*Go to some craft fairs

Wordless Wednesday~Pinterest faves

 

Tasty Tuesday~Ricotta Frittata

Ricotta Frittata

Makes: 4 to 6 servings
Prep: 25 mins
Bake: 20 mins
Makes: 4 to 6 servings
Prep: 25 mins
Bake: 20 mins

Ingredients

3 tablespoons EVOO
1 large onion, sliced 1/4-inch thick
1 large tomato, sliced 1/2-inch thick
 8 eggs, beaten
1/2 cup grated parmigiano-reggiano
1/3 cup coarsely chopped basil
Salt
6 tablespoons fresh ricotta

Directions

1. Preheat the oven to 375 degrees . In a large skillet, heat the EVOO over medium. Add the onion and cook until softened, about 10 minutes; transfer to a plate. Place the tomato in the skillet in a single layer and cook, turning once, until softened at the edges, about 1 minute. Transfer to another plate.
2. In a bowl, stir the eggs, 1/4 cup parmigiano-reggiano, the basil and 1/2 tsp. salt to combine. 3. Spread the onion slices in the bottom of the skillet; pour the beaten eggs on top and cook over medium- low heat until the eggs are set around the edges, 2 to 3 minutes.
4. Place the tomato slices on top of the frittata; dollop the ricotta between the tomatoes. Sprinkle the remaining 1/4 cup parmigiano-reggiano on top.

Bake the frittata until the top is golden and set, about 18 minutes. Let rest for a few minutes, then run a spatula around the edge of the skillet to slide onto a platter or cutting board. Cut into wedges. Serve warm or at room temperature.

Mommy & Me Monday

From this past weekend, Me & my girl.

 

 

Fave things~A-Z

Alpacas
animal print
Alex & Ani
apples
Alice in Wonderland
accents
amethyst

Bicycles
boots
braids
bags (all kinds)
butterflies
beaches
books
blue
bracelets
brownies
bread
bandanas
birthdays
buttons
Bermuda
bakeries
baskets
bars
body lotion

Cats
Cameras
clouds
celestial things
candles
chocolate
coke
cereal
cinnamon
chai tea
candy corn
cupcakes
chevron
coupons
crafts
Canada
craft fairs
cafes
coffee houses (I don't drink coffee though)
concerts
clubs
coral
crystals
coats
cozy blankets
curls

Dreaming
dream catchers
dragonflies
dining out
Daisies
doves

Electric blankets
England

Feathers
fairies
flip flops
frozen mudslides
fireplaces
firepits
fireworks
frozen yogurt
frames
fringe
farms
flea markets
frosting
ferris wheels
frogs
farmers markets

Glitter
gardens
green tea lattes
green eyes

Happy mail
hats
headbands
hedgehogs
heliotropes
hot chocolate
heels
hearts

Ice cream
Instagram

June
July
Jeans

Keys
kittens

Lipgloss/lipstick
letters
locks
lace
legwarmers
leather
lavender
lilacs
ladybugs
lights
lemonade
lakes
long hair

Mascara
Moons
margaritas
magazines
m&ms
mugs
moonstones

Nail polish
nighttime

Owls

Peacocks
peace signs
pen pals
pearls
pizza
purple
pink
polka dots
palm trees
pillows
pumpkin scent
pizza
Pinterest
Paris
pockets
pilates
plaid
paisley
pine cones
perfume
patios
Pumpkin scents

Quinoa

Rock n' Roll
Roses
root beer
reading
red hair

Summertime
Sunshine
shopping
sunglasses
skulls
sandals
sunflowers
silver jewelry
sugar cookie candles
smores
salad
scrapbooking
smashbooking
stars
Shabby chic
Sephora
Strawberries
sunsets
Salem
sheepdogs

Tattoos
tea
turqoise
toasted marshmallows
teapots
toe rings
thumb rings
tealights

Umbrellas

Vanilla
Vintage
Valentines

Washi tape
wishes
wine glasses
we heart it
walking
warm socks
wolves

Xanex (having a hard time with x)

Yogurt
yoga

Zoos
Zeds

What are a few of your favorite things?
Disclaimer: I may or may not add to this list at any time.