Nail files. Week # 336

 This week I have on Essie-Dive Bar. Yes, I'm continuing on with the Essie polish. I actually bought a new silver foil polish (Essie) & wore it & already took it off, so I'll have to wear that again & take a photo.

December goals

It's hard to believe that it's already December & the last month of this year & decade. The years really do fly by the older you get. I'm not going to be doing any year in review posts because this year was horrible. I'm really happy to see it go & I'm looking forward to a better 2020. Here are my monthly goals.

1. Drink more water (still not doing good on this).

2. Less soda.

3. Get together with friends.

4. Plan my vision board.

5. Start using the elliptical machine.

6. Keep de-stashing stuff.

7. Drop off clothes to donate.

8. Bring stuff to Goodwill to donate.

9. Do 5 scrapbook pages.

10. Organize old scrapbook pages.

Friday Favorites

1. I got this c.c. hat recently. I think it's really cute. I have a bunch of c.c hats. All different colors.

2.Word search book. It's very girlie. I loved the cover, I was drawn to it.

3. My fave B&BW Winter candles are Sweater Weather, Hot Cream & Cocoa, Hot chocolate, Baby it's cold outside, Red Velvet cupcake & Black Cherry merlot. Hot chocolate is an older 1, so I'm not sure if they still have it & not sure about Baby it's cold outside or Red velvet cupcake either. Those are a few years old. Sweater weather & Black cherry merlot are 2 of my all-time fave candles.

Happy Thanksgiving

Tasty Tuesday-Low carb chicken fajita soup (Keto friendly)

Low Carb Chicken Fajita Soup {Keto Friendly}

Servings: 8

Calories: 306kcal

Author: Kasey Trenum

Ingredients

2 lbs boneless skinless chicken breasts
• 1 cup chicken broth this is to pour over chicken in slow cooker
• 1 onion chopped
• 1 green pepper chopped
• 3 garlic cloves minced
• 1 tablespoon of butter
• 6 oz cream cheese
• 2 10 oz cans diced tomatoes with green chilis
• 2½ cups chicken broth
• ½ cup heavy whipping cream
• 2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning
• salt and pepper to taste

Instructions

• Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
• When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
• In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
• With a spoon mash the cream cheese into the veggies so that it will combine smoothly as it melts.
• Add the canned tomatoes, chicken broth, heavy whipping cream, and taco seasoning.
• Simmer on low uncovered for 20 minutes.
• Add chicken, cover and simmer for 10 minutes.
• Add salt and pepper to taste.
• Enjoy!
• Optional: Top each bowl with shredded cheese, cilantro, and/or sour cream.

Nutrition

Calories: 306kcal | Carbohydrates: 8.2g | Protein: 26g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 120mg | Sodium: 880mg | Potassium: 757mg | Fiber: 1.6g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 21.9mg | Calcium: 49mg | Iron: 0.8mg

Festival of trees. Methuen, MA

Happy Thoughts

Nail files. Week # 335.

This is a new polish that I got this week. It's OPI-You've got that glas-glow. In the picture it looks more pinkish-mauve & in person it looks more of a taupe-light brown. It might be a little too light for my nails.

Busy week

I've been MIA this week. We've had appointments every day this week except tonight. So I've gotten real behind in things. Plus I'm dropping T off at school & picking her up. I'm trying to get on a new routine. Here are some pics from this week.

Monday Motivation

A few pics from this week