Sephora Play Box October

Products in this box are:

Bare minerals Gen Nude Patent Liquid lipstick Lipstick in Everything.

Caudalie Vinoperfect Radiance Serum,

Yves Saint Laurent Mon Paris Eau de parfum.

Clinique-Pretty easy liquid eyelining pen in Black.

Tarte-Rainforest of the sea Quench hydrating Primer.

Fresh Rose Face mask.

Fall photo shoot

Nail Files. Week # 342

 Today I'm wearing an OPI mini (no name on it) & La Colors Color Last~Gravity. I wanted some pretty light colors. I really wanted to do a light blue.

Wordless Wednesday

Tasty Tuesday: Chicken Parmesan Bubble up

prep time: 5 MINS cook time: 25 MINS total time: 30 mins

ingredients:

• 1 pound frozen popcorn chicken
• 1 jar (24-oz) spaghetti sauce
• 2 cups mozzarella cheese, divided
• 1/4 cup parmesan cheese
• 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
  

instructions:

1. Preheat oven to 375ºF. Lightly grease a 9x13x2-inch pan with cooking spray. Set aside.
2. Cut biscuits into quarters. Place in medium bowl. Toss biscuits with spaghetti sauce, chicken and 1 cup of mozzarella cheese. Pour mixture into prepared 9x13-inch pan. Top with remaining cheese. 
3. Bake for 25-30 minutes, or until the biscuits are done.

*Recipe from Plainchicken.com

Look who's 50 today.

Yes, my hubby is 50 today. So weird. I think he was 34 when I met him. We made him a Chocolate peanut butter cake with peanut butter frosting in the middle. A few friends came over for cake. I think he had a pretty good day. He went out with friends to watch the Red Sox & the Patriots tonight.

Cozy Autumn

New You tube video~The Fair

I filmed a little at the fair the other day. I started filming late. At times it was pouring out, so that didn't help. So it's just a quick video. Don't forget to subscribe if you haven't. I'd love some comment love. Thanks.

Wordless Wednesday~We got a camper

Tasty Tuesday~Creamy One-pot Pasta

Creamy One-pot Macaroni & Cheese

Active: 25 minutes
Total: 25 minutes
Serves: 4

Ingredients:

8 oz. cavatappi or other short pasta
1/4 cup whole milk
6 oz. extra-sharp grated cheddar
1/4 cup parmesan (1 oz.)
1/2 cup low fat sour cream
2 scallions, very thinly sliced
black pepper
green salad for serving

1. Bring large pot of water to a boil, leaving a 2-in. space between the water & the top of the pot. Cook the pasta according to package directions. Reserve 1/2 cup cooking water, drain the pasta & return to the pot.

2. While the pasta is cooking, combine the milk, cheddar and parmesan in a large heatproof bowl and place over the bubbling pasta water (it's okay if the bowl touches the water), stir the mixture occasionally until the cheese melts. Remove from heat and mix in the sour cream.

3. Fold the sauce into the pasta. Fold in the scallions and 1/2 tsp. pepper. Sever with a green salad if desired.

Per serving: 472 cal, 20.5 fat (11.5 g sat fat), 57 mg chol, 437 mg sod, 20 g pro, 49 g car, 4 g fiber.

New England Minute~Topsfield fair