Wednesday, April 22, 2009
What day is it?
Now that I'm a sahm I never know what day it is. I usually think it's a day ahead of what it really is. I only know what day it is by what I watched the night before on tv. Is that sad or does that happen to all sahms? You don't know what day it is & they all run into each other.
Tuesday, April 21, 2009
CK scrapbooking convention
Monday, April 20, 2009
Scrapbooker swap
Sunday, April 19, 2009
Kittery, Maine
Saturday, April 18, 2009
planting herbs
My friend gave me 3 of these last year. I tried planting 1 last year & nothing happened. So yesterday morning I thought I'd try these 2, Basil & chive. It says to keep them moist & put in a sunny window. Well we don't have any windowsills, so I really don't know where to put them. I'm giving it another try though.Friday, April 17, 2009
Thursday, April 16, 2009
So excited
Wednesday, April 15, 2009
Happy
The weather has been so sunny & nice this week, that I've been in such a good mood. Spring will do that to me. This Friday it's suppose to be around 70, so we're heading to the park for the 1st time this year. Spring rocks.
Tuesday, April 14, 2009
Chili Rellenos recipe
This is 1 of our fave Mexican recipes. We had it tonight. It's not hot. You can probably use hot chiles if you do like it hot.

Ingredients:
3 cans (4 oz size) whole mild green chiles, seeds removed
6 oz. shredded Cheddar cheese
6 oz. shredded Monterey Jack cheese
1/3 cup flour
1 can (8 oz size) evaporated milk
2 eggs
1 can (8 oz size) tomato sauce
Directions:
Preheat oven to 350 degrees
In a medium bowl, beat evaportated skim milk with eggs & flour until smooth.
Split open chiles: set aside
Mix jack & cheddar cheeses together. Reserve 1/2 cup of cheese for topping.
In a 1 & 1/2 quart casserole dish, alternate layers of chiles, cheese & egg mixture. Slowly pour tomato sauce on top of & sprinkle with the reserved cheese. Bake for approximately 1 & 1/4 hour.

Ingredients:
3 cans (4 oz size) whole mild green chiles, seeds removed
6 oz. shredded Cheddar cheese
6 oz. shredded Monterey Jack cheese
1/3 cup flour
1 can (8 oz size) evaporated milk
2 eggs
1 can (8 oz size) tomato sauce
Directions:
Preheat oven to 350 degrees
In a medium bowl, beat evaportated skim milk with eggs & flour until smooth.
Split open chiles: set aside
Mix jack & cheddar cheeses together. Reserve 1/2 cup of cheese for topping.
In a 1 & 1/2 quart casserole dish, alternate layers of chiles, cheese & egg mixture. Slowly pour tomato sauce on top of & sprinkle with the reserved cheese. Bake for approximately 1 & 1/4 hour.
Monday, April 13, 2009
Questions
What is the difference between laundry soap & fabric softener (liquid)? I bought fab softener thinking it was laundry soap. I do use the sheets. Dryer sheets. Also is there a difference between a muffin pan & a cupcake pan? Thanks for the help.
Sunday, April 12, 2009
Subscribe to:
Posts (Atom)















