Thursday, October 31, 2013
Wednesday, October 30, 2013
Saturday, October 26, 2013
Friday, October 25, 2013
Nail Files. Week # 95
I wanted to pick a color that matched my new pink hair extension. It says that it's red, but it looks like a hot pink to me. I thought they kind of matched anyway. I have on Sally Hansen Diamond strength, no chip nail color~Ruby Ring. I'm having a hardtime reading it, but I think that is what it says
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Thursday, October 24, 2013
Breast cancer awareness
Wednesday, October 23, 2013
Tuesday, October 22, 2013
Tasty Tuesday~Vegetarian Chili
Vegetarian Chili
(4 servings)
Ingredients:
1 Tbsp. olive oil
1 medium onion, chopped
2 whole carrots, diced
4 cloves garlic, minced
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño pepper, fresh or canned, finely chopped
2 Tbsp. chili powder
1 tsp. cumin
1 cup cooked kidney beans
1 cup cooked pinto beans
28-oz. can tomatoes, chopped (reserve juice)
½ tsp. freshly ground pepper
2 Tbsp. parsley, finely chopped
Directions:
In a large (non-aluminum) soup kettle, heat oil over low heat; add onion, carrot, garlic, and peppers. Cover and cook until vegetables are very soft, about 10 minutes. Remove lid, add chili powder and cumin and cook an additional 2-3 minutes, stirring occasionally. Add beans, tomatoes, and their juice. Simmer 20 minutes. Add pepper. Top bowls of chili with parsley. Freeze leftovers for later use.
(4 servings)
Ingredients:
1 Tbsp. olive oil
1 medium onion, chopped
2 whole carrots, diced
4 cloves garlic, minced
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño pepper, fresh or canned, finely chopped
2 Tbsp. chili powder
1 tsp. cumin
1 cup cooked kidney beans
1 cup cooked pinto beans
28-oz. can tomatoes, chopped (reserve juice)
½ tsp. freshly ground pepper
2 Tbsp. parsley, finely chopped
Directions:
In a large (non-aluminum) soup kettle, heat oil over low heat; add onion, carrot, garlic, and peppers. Cover and cook until vegetables are very soft, about 10 minutes. Remove lid, add chili powder and cumin and cook an additional 2-3 minutes, stirring occasionally. Add beans, tomatoes, and their juice. Simmer 20 minutes. Add pepper. Top bowls of chili with parsley. Freeze leftovers for later use.
Monday, October 21, 2013
Sunday, October 20, 2013
Wishes
I wish to be less awkward & clumsy
Be more positive
Be more confident
Worry less
Is there anything that you would like to change about yourself?
Saturday, October 19, 2013
Friday, October 18, 2013
Nail Files. Week # 94
I have on Sally Hansen's Magnetic~Sonic Indigo & Essie's For the Twill of it this week. I've had the magnetic polish for a year & think I only wore it 1 time. It's such a pretty color.
Thursday, October 17, 2013
Wednesday, October 16, 2013
Tuesday, October 15, 2013
Clear Change Cleanse
Today I met with my nutritionist & I will be starting a cleanse. Today was day 1. It will be a 10 day challenge. I looked through the menu/meal list & it's mostly fish, beans & veggies. I'm not big on fish or veggies. This isn't going to be easy, but I've been having stomach problems for a long time & no energy. So I am kind of excited. I have a few friends doing other cleanses & they have more energy & lost weight. So here's to feeling better & facing a little challenge.
Monday, October 14, 2013
Happy birthday Anthony
Today my hubby turned 45 years old. He had to work on Columbus Day. Such a bummer. I e mailed this card to him, at work, from Tara.
Sunday, October 13, 2013
Currently
Photo via Pinterest
Reading: "Scones & Bones" by Laura Childs
Listening to? I really like Pop Evil's song "Trenches".
What are you currently making: Working on a birthday card for my hubby (it's tomorrow).
Feeling: Stressed, achey, tired, grumpy
Planning: A vacaton that we will be taking pretty soon.
Loving: That we have a quiet week ahead
Saturday, October 12, 2013
Friday, October 11, 2013
Nail Files. Week # 93
This week I had on Sally Hansen Nail growth miracle~Forbidden Fudge. Now looking at it, I realize how messy it was. I've had this color on Nail files before. It's such a nice color.
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Thursday, October 10, 2013
Wednesday, October 9, 2013
Tuesday, October 8, 2013
Tasty Tuesday~Breakfast crunch
1 cup lowfat ricotta
1 small apple chopped
Sprinkle of cinnamon
1 tsp sugar
1/2 cup lowfat granola.
Directions:
Place ricotta in bowl, add sliced/chopped apple on top, sprinkle with cinnamon & add the sugar & granola.
Monday, October 7, 2013
Mommy & Me Monday
Tara wanted to get a pic together the other day. I look like I have no hair. haha. I had my hair in a ponytale.
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Sunday, October 6, 2013
Saturday, October 5, 2013
October Goals
I'm a bit late this month posting my goals. I'm a bit behind in things lately.
1. Do 1 smashbook page a week
2. Don't buy anymore nail polish until the end of the month
3. Find more Gluten free recipes
4. Do a 10 day Clear challenge (a cleanse)
5. Go pumpkin picking
Keeping it short this month. We have a busy month ahead & I haven't been feeling great.